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About LYTE Lounge & Bistro
The new Lyte Lounge & Bistro presents a relaxed and upscale place to enjoy magnificent cocktails and an eclectic offering of food.  Whether it is outside on the patio on a cool Scottsdale evening or inside the intimate lounge, different atmospheres are provided for their guests.  

One of the best parts of the Lyte experience is the variety of flavorful, healthy tapas-style cuisine.  Entrees like Smoked Oysters, Grilled Chicken Napoleon, or even Duck & Green Onions Skewers present a burst of flavor while maintaining a light and healthy choice. It’s all the flavor without the heavy, oversized dishes.  Executive Chef Justin Chacon kept in mind that people coming in are out to have a good time. We want our patrons feeling satisfied but not sleepy so they can enjoy all the lounge has to offer. Chacon’s brilliant menu allows guests to eat delectable food that they can share and still be able to dance the rest of the night.

A different vibe of DJ’s will play each night alongside sometimes bongos, a guitar or even saxophone entertainers.  Each night the music will keep guests on their toes with various ways of perform live and DJ’ed music simultaneously.  Lyte Lounge & Bistro will fill a gap between the existing lounges and the growing dining trend of small, shared plates.

 
Cuisine

Lyte brings an upscale and healthy twist to tapas-style cuisine. Entrees like Grilled Chicken Napoleon, Lobster Mango Kabobs, or even Angus Tenderloin with a flare of Japanese Eggplant will satiate your appetite while still feeling you can party the night away after you are finished eating. No matter what you are in the mood for, Lyte is sure to have it. Their eclectic menu will keep coming back to try more. And of course Lyte is equipped with a full bar so you can enjoy any drink your taste buds are after.

 
Menu Prices
$7.00 - $20.00
 
Executive Chef
Justin Chacon - Click Here for Biography
 
Management
Robert W. Burghart - Click Here for Biography
Jason Slocum - Click Here for Biography
 
 




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LYTE Lounge & Bistro © 2008